Join Winemaker Travis Clark and the team at Well & Table in Issaquah for a winemaker’s dinner on Wednesday, October 28th at 6pm. Reservations required.

O N E
oyster with stone fruit mignonette {gf | df}
estate albariño

T W O
capocollo, smoked cheddar, crostini and lucy glo apple {gf upon request}
six generations vineyard syrah

T H R E E
green salad with pickled bosc pear, cambozola, and hazelnut {gf | df upon request}
diounne’s vineyard chenin blanc

F O U R
braised lamb with polenta cacio e pepe and fig gastrique {gf}
estate concrete malbec

F I V E
goat cheesecake truffle with streusel, pistachio, strawberry, white chocolate ganache, and mint oil {gf}
meraki vineyard cabernet franc rosé