Join us to celebrate the 2026 harvest and a batch of new release wines from Amos Rome Vineyards. We're hosting two-time James Beard Award semifinalist for Best Chef: Northwest Chef David Nichols for a lunch in the vineyard, paired with our Estate wines, on Saturday, October 17th. The afternoon will include a vineyard & production tour and 2026 crush update from winemaker Travis Clark, a sampling of our October 2026 wine club new release wines, and a meal amongst the vines.
October 17th from 12-3pm $55 for Amos Rome Vineyards club members, $70 for non-members.
